Whangaihia to tinana ki te kai organic
Hangi platter, a selection of meat and vegetables cooked in a tradional Maori earth oven $25.00
Fresh Bluff oysters served in the shell $15.00
Fish of the day served with chips and salad $22.50
Boil up, another traditional favourite, meat and vegetables slowly boiled $20.00
Mussels, a dozen local steamed mussels served with chilli and garlic $16.50
Whitebait fritters, fresh West Coast whitebait in batter $22.50
Maori bread, the perfect side $5.50